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DESSERTS- CAKES & FROSTINGS
Apple Cake with Cream
Cheese Frosting
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Apple
Cake with Cream Cheese Frosting |
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Delightful,
homemade cake with fabulous frosting...
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2 large
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CAKE:
eggs |
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2
tsp |
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baking soda |
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2
tsp |
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cinnamon |
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2
cups |
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flour |
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½
cup |
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vegetable oil |
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2
cups |
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granulated sugar |
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pinch |
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of
salt |
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1
tsp |
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vanilla extract |
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4
cups |
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diced apples
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FROSTING: |
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1 ½
cups |
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powdered sugar |
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6
oz |
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cream cheese, softened |
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½
tsp |
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vanilla extract |
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3
Tbs |
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butter, softened |
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pinch |
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of
salt
nuts (optional) |
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1 |
Preheat oven
to 350 degrees F. Grease 9x13" pan. |
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2 |
Cream eggs
and sugar in large bowl. Add remaining
ingredients. |
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3 |
Pour into
prepared pan and bake for 45 minutes, or until
toothpick inserted in center comes out clean.
Let cake cool completely. |
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4 |
To make
frosting: Blend frosting ingredients together
well. Spread on cake, and sprinkle with nuts (if
desired). |
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Cooking Tips:
*The batter will be very thick... don't worry,
it will cook up beautifully. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This desert was
prepared for a family get-together and everyone loved it. The apples and
cream cheese combination creates a wonderful flavor."
-Carson City, NV
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