|
|
DESSERTS- CAKES & FROSTINGS
Banana Cake
|
Banana
Cake |
|
|
|
Like banana bread
but yummier...
|
|
|
|
CAKE: |
|
|
2
cups |
|
granulated sugar |
|
|
1½
cups |
|
vegetable oil |
|
|
3
large |
|
eggs |
|
|
4
medium |
|
ripe
bananas |
|
|
3
cups |
|
flour |
|
|
1
tsp |
|
ground cinnamon |
|
|
1
tsp |
|
ground nutmeg |
|
|
½
tsp |
|
salt |
|
|
2
tsp |
|
baking soda |
|
|
1
cup |
|
chopped pecans
|
|
|
|
|
FROSTING: |
|
|
1
stick |
|
butter, softened |
|
|
8
oz |
|
package cream cheese, softened |
|
|
1
box |
|
powdered sugar |
|
|
1
tsp |
|
vanilla extract |
|
|
|
|
|
|
1 |
Preheat oven
to 350 degrees F. Grease and flour angel food or
bundt pan. |
|
2 |
In large
bowl, beat sugar and oil until well blended. Add
eggs, one at a time, beating between each
addition. Break up bananas into chunks and add
to batter. |
|
3 |
Sift flour,
then measure 3 cups; add cinnamon, nutmeg, salt
and soda; sift again. Add slowly to the batter
and continue beating. Fold in pecans. |
|
4 |
Pour batter
into prepared pan and bake 1 hour. Let cool for
30 minutes before removing from pan. |
|
5 |
To prepare
frosting: Cream together butter and cream
cheese. Add sugar and vanilla and continue
beating until of spreading consistency. |
|
6 |
Frost when
cake has completely cooled. |
|
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again.
"I served this cake to my picky, picky brother when he was
visiting, and he loved it! It was much like a sweet banana bread
with delicious frosting."
-Denver, CO
|
|
