1

Mix together flour, sugar and salt in the top of a double boiler. Add milk and cook over hot water, stirring constantly, until mixture thickens. Cook 15 minutes longer, stirring occasionally.

2

Place egg yolks in a bowl. Pour a small amount of the hot mixture over the egg yolks, beating vigorously; return to the double boiler, and cook an additional 2 minutes, stirring constantly. Remove from heat and let cool.

3

Stir in vanilla and then refrigerate. When chilled, fold in whipped cream.

4

Slice bananas and sprinkle with lemon juice.

5

To assemble pie, layer cream filling and sliced bananas in the pie shell. Garnish with whipped cream and grated orange rind.