|
2 |
Lightly
spoon the flour into a dry measuring cup, and
level with a knife. Combine the flour, 2/3 cup
granulated sugar, salt and nutmeg in a large
bowl; add the buttermilk, lemon rind, lemon
juice, butter, and egg yolks, stirring with a
whisk until the mixture is smooth. |
|
3 |
Beat egg
whites witha mixer at high speed until foamy.
Add ¼ cup granulated sugar, 1 Tablespoon at a
time, beating until soft peaks form. Gently stir
one-fourth of egg white mixture into the
buttermilk mixture; gently fold in remaining egg
white mixture. Fold in blackberries. |
