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DESSERTS- TARTS & TORTES
Blackberry Tart
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Blackberry Tart |
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Served with
softened vanilla ice cream, this is a sinfully delicious
dessert...
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CRUST: |
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1
cup |
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flour |
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¼
cup |
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butter |
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¼
cup |
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granulated sugar |
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¼
tsp |
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baking powder |
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½
tsp |
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grated lemon peel |
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pinch |
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of
salt |
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1
large |
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egg
FILLING: |
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2
cups |
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fresh blackberries |
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2
Tbs |
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granulated sugar |
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sweetened whipped cream or softened
vanilla ice cream
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GLAZE: |
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2
cups |
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fresh blackberries |
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¾
cup |
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granulated sugar, or to taste |
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3
Tbs |
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cornstarch |
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¼
tsp |
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salt |
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1 |
In food
processor, mix flour, butter, sugar, baking
powder, lemon peel, salt and egg. Press dough
onto the bottom and 1½" up sides of a 9"
springform pan with a removable bottom. |
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2 |
Chill crust
for 10-15 minutes. Then bake at 400 degrees F.
for 10 minutes or until light golden brown. Cool
and release sides of pan. |
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3 |
Prepare
blackberry glaze: In a large saucepan, crush the
berries. Add sugar, cornstarch and salt and mix
well. Heat until thickened and clear. |
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4 |
Arrange
berries in baked shell and sprinkle the 2 T.
sugar over the top. Pour glaze over all and
chill. Cut wedges and serve with sweetened
whipped cream or softened vanilla ice cream. |
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Yield: One 9"
tart
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again.
"This tart was easy to make and turned out incredible. My
guests thought that I had gotten it at a bakery!"
-South Lake Tahoe, CA
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