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DESSERTS- PIES & CRUSTS
Blueberry Pie
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Blueberry
Pie |
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This was an
incredibly popular recipe from a restaurant...
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Two
9-inch |
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pie
crusts
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FILLING: |
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½
cup |
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granulated sugar |
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1/3
cup |
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flour |
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4
cups |
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fresh blueberries |
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1
Tbs |
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fresh lemon juice |
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3
Tbs |
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butter |
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1 |
Heat oven to
425°F. |
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2 |
In a medium
bowl, stir together sugar and flour. Stir in
blueberries. |
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3 |
Place one of
the crusts into a 9-inch pie pan and pour
mixture onto crust, sprinkle with lemon juice
and dot with butter. |
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4 |
Cover with
second crust, seal and crimp edges. Cut slits in
the top of the crust and bake for approximately
35- 45 minutes. |
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Yield: 1 pie |
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Cooking Tips |
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*You may choose to
add 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg,
but it's perfectly delicious without the added spices. |
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**Keep an eye on the
edge of the crust. If the crust begins browning too
quickly, cover the edge of the crust with foil until the
pie is finished baking. |
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Recipe Source |
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Old Goat at I-Village |
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