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DESSERTS- PIES & CRUSTS
Brownie Pie a la Mode
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Brownie
Pie a la Mode |
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Chocolate pie
with a delicious fudge sauce...
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PIE: |
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½
cup |
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granulated sugar |
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2
Tbs |
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butter |
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2
Tbs |
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water |
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1
1/3 cups |
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semi-sweet chocolate chips |
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2
large |
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eggs |
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2/3
cup |
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flour |
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¼
tsp |
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baking soda |
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¼
tsp |
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salt |
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1
tsp |
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vanilla extract |
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¾
cup |
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chopped nuts (optional) |
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ice
cream, any flavor
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FUDGE SAUCE: |
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1
cup |
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semi-sweet chocolate chips |
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½
cup |
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evaporated milk |
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¼
cup |
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granulated sugar |
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1
Tbs |
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butter |
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1 |
Preheat oven
to 350°F. Grease 9-inch pie plate. |
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2 |
Combine
sugar, butter and water in medium saucepan. Cook
over medium-heat, stirring occasionally, just
until mixture comes to a boil. Remove from heat.
Immediately add chocolate chips; stir until
melted. Add eggs; beat with spoon until
well-blended. |
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3 |
Stir
together flour, baking soda and salt. Add to
chocolate mixture; stir until well-blended. Stir
in vanilla and nuts, if desired; pour into
prepared pie plate. |
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4 |
Bake 25-30
minutes or until almost set. (pie will not test
done in center) Cool. |
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5 |
Prepare
Fudge Sauce: Combine all sauce ingredients in
medium microwave-safe bowl. Microwave on HIGH 1
minute; stir. If necessary, microwave on HIGH an
additional 15 seconds at a time, stirring after
each heating, just until chips are melted and
mixture is smooth. |
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6 |
Top warm pie
with scoops of ice cream and prepared sauce. |
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Recipe Source |
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Hershey's Classic Recipes |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again.
"Oh Yeah.... we made this for a family get-together. The kids
demolished it before the adults could even get to it!! We'll have
to make it again."
-Carson City, NV
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