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DESSERTS- CAKES & FROSTINGS:
Buttercream Frosting
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Buttercream Frosting |
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Delicious!
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1½
cups |
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whole milk |
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1/3
cup |
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flour |
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dash
of |
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salt |
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1½
cups |
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softened butter |
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1½
cups |
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granulated sugar |
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2
tsp |
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vanilla extract |
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1 |
In a medium
saucepan, whisk together milk, flour and salt.
Cook and stir over medium heat until thickened
and bubbly. Reduce heat; cook and stir 2 minutes
more. Transfer to a small bowl; cover surface
with plastic wrap. Refrigerate until cooled (do
not stir). |
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2 |
In a large
bowl, beat butter, sugar and vanilla on medium
speed for 5 minutes until light and fluffy and
sugar is almost dissolved. Add cooled milk
mixture, ¼ cup at a time; beat on low after each
until smooth. |
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Recipe Source |
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Better Homes and Gardens |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Delicious frosting!!"
-san Diego, CA
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