1

Preheat oven to 350 degrees. Grease 9x13" baking dish.

2

In a large bowl, mix together the flour, sugar and baking
soda.  Set aside.

3

In separate bowl, combine buttermilk, egg and vanilla
and blend together. Set aside.

4

In a medium saucepan, bring to a boil the butter, cocoa
and water. Pour boiling mixture into bowl with flour mixture
and blend well. Stir in buttermilk mixture. When all is well
blended, pour batter into baking dish.

5

Bake 20-30 minutes, or until toothpick inserted in the
center comes out clean.

6

To make glaze, melt butter in a heavy saucepan. Add
remaining ingredients, powdered sugar ½ cup at a time.
**(see below)