|
2 |
Whisk
together flours, baking powder, baking soda,
salt and spices in a medium bowl. Mix together
the brown sugar, butter and oil in a large bowl
until thick and mayonnaise-like consistency.
Beat in eggs, one at a time, scraping sides and
bottom of bowl once or twice to be sure
everything is evenly combined. Stir in pumpkin,
then dry ingredients. Mix until evenly
moistened. Fold in cranberries and chocolate
chips. Transfer batter to prepared pan. |
|
3 |
Bake until
the top springs back when lightly touched and
the edges of the cake pull back from the pan, 30
to 35 minutes for layers, 35 to 40 minutes for
the sheet cake. Remove from oven and cool on a
rack. Dust the cooled cake with confectioner's
sugar before serving. |
