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DESSERTS- CAKES & FROSTINGS:
Easy Chocolate Cake
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Easy
Chocolate Cake |
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Easy, rich and to
die for!
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1
box |
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Devil's food chocolate cake mix |
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1
box |
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instant chocolate pudding mix |
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4
large |
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eggs |
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½
cup |
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water |
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½
cup |
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vegetable or canola oil |
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12
oz |
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chocolate chips |
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1
lb |
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sour
cream |
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1 |
Preheat oven
to 350 degrees F. Lightly grease bundt cake pan. |
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2 |
In large
bowl, mix chocolate cake mix, pudding, eggs,
water and oil until smooth. Fold in sour cream
and chips. |
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3 |
Pour into
bundt pan and bake for 1 hour. |
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4 |
Cool
thoroughly before removing from pan. To remove,
invert onto serving dish and tap firmly on pan.
If necessary, gently run a plastic knife around
the inner circle of the pan. |
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5 |
Sprinkle
with powdered sugar just before serving for a
nice presentation. |
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Servings: 10 |
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Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "I'm
not usually one to use a cake mix in
a homemade
cake recipe, but this one really turned out good. Super moist, and
a quick and easy recipe too."
-Marion, OH
100 Hottest Selling Kitchen Items |
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