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DESSERTS- TARTS & TORTES:
Fresh Fruit Pizza with
Lemon Curd
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Fresh
Fruit Pizza with Lemon Curd |
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Fresh, flavorful
and fun...
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LEMON CURD: |
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¾
cup |
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granulated sugar |
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1
Tbs |
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grated lemon peel |
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2
large |
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eggs |
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2/3
cup |
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fresh lemon juice |
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2
Tbs |
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butter
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PIZZA: |
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18
oz |
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package refrigerated sugar cookie dough |
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2-3 Tbs |
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seedless raspberry jam, melted |
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¾
cup |
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lemon curd |
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1-2
cups |
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fresh raspberries |
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1-2
cups |
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fresh blackberries |
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1
cup |
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fresh sliced strawberries |
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1
medium |
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plum, sliced |
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2
tsp |
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granulated sugar |
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1 |
Prepare
lemon curd. Combine sugar, rind and eggs in a
saucepan over medium heat, stirring with a
whisk. Stir in lemon juice and butter. Cook for
5 minutes, or until the mixture thinly coats the
back of a spoon. Stir constantly with whisk
while cooking. Cool mixture. Cover and chill.
The curd will thicken as it cools. |
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2 |
Prepare
pizza. Preheat oven to 350 degrees F. Press
dough into 12" pizza pan coated with cooking
spray. Bake 12 minutes, or until golden brown. |
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3 |
Preheat
broiler. Spread melted jam over crust. Spread
lemon curd over jam. Arrange fruits on top.
Sprinkle sugar over fruit. Broil 3 minutes. |
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4 |
Slice into
wedges and serve. |
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Servings: 12
Cooking Tips:
*They sell wonderful lemon curd already prepared
in a jar. Check your local market or specialty
food shop.
**If you don't intend to serve this dessert immediately,
be sure to refrigerate it until ready to slice and
serve.
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Fun,
family friendly dessert. My kids loved it."
-Yuma, AZ
100 Hottest Selling Kitchen Items |
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