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DESSERTS- CAKES & FROSTINGS:
Fresh Orange Cake
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Fresh
Orange Cake |
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Great, fresh
taste...
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3
cups |
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cake
flour |
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3
tsp |
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baking powder |
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½
tsp |
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salt |
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¾
cup |
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shortening |
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1½
cups |
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granulated sugar |
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3
large |
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eggs |
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1
Tbs |
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grated orange rind |
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½
cup |
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fresh orange juice |
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2/3
cup |
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milk |
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1 |
Preheat oven
to 350°F. Grease and flour two 9-inch round
pans. |
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2 |
Sift
together flour, baking powder and salt. Set
aside. |
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3 |
In a large
bowl, beat shortening, sugar, eggs and orange
rind at high speed for 3 minutes. Beat in flour
mixture a little at a time, alternating with
orange juice and milk, beating after each
addition until batter is smooth. |
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4 |
Divide
batter between prepared pans. Bake for 30
minutes, or until toothpick inserted into center
comes out clean. Let cool, and then frost with
Orange Buttercream Frosting. |
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