|
|
DESSERTS- PIES & CRUSTS:
Glazed Peach Pie
|
Glazed
Peach Pie |
|
|
|
Make this when
you can find some juicy, fresh peaches...
|
|
1
quart |
|
sliced fresh peaches |
|
|
¾
cup |
|
water |
|
|
1
cup |
|
granulated sugar |
|
|
3
Tbs |
|
cornstarch |
|
|
1
Tbs |
|
fresh lemon juice |
|
|
1
Tbs |
|
butter |
|
|
1/8
tsp |
|
salt |
|
|
1
9" |
|
baked pie shell |
|
|
|
|
whipped cream for topping |
|
|
|
|
extra fresh peach slices |
|
|
|
|
|
|
1 |
Mash 1 cup
of the peaches and place in medium saucepan. Add
water, bring to a boil and cook for 4 minutes.
Pour through fine mesh strainer to save liquid
and discard peach meat. Pour liquid back
into saucepan. |
|
2 |
Mix sugar
and cornstarch; add to the peach liquid. Cook
until thick and clear. Add lemon juice, butter
and salt. Remove from heat and let cool. |
|
3 |
Arrange
remaining peaches in the baked shell. Pour
cooled glaze over the fruit. Chill in
refrigerator. |
|
4 |
When ready
to serve, top with whipped cream and a few fresh
peach slices.
|
|
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "This
was the answer to using up my juicy, fresh peaches- A yummy dessert!"
-Denver, CO
|
|
