|
|
DESSERTS- CAKES & FROSTINGS:
Gooey Butter Cake
|
Gooey
Butter Cake |
|
|
|
Always a hit...
|
|
1 package
|
|
CAKE:
white, yellow or pound cake mix |
|
|
2
large |
|
eggs |
|
|
½
cup |
|
butter, melted (1 stick)
|
|
|
|
|
TOPPING: |
|
|
2
large |
|
eggs |
|
|
8
oz |
|
cream cheese |
|
|
1
lb |
|
powdered sugar (reserve 2 T) |
|
|
|
|
|
|
1 |
Preheat oven
to 350 degrees F. Grease and flour 9x13" baking
pan. |
|
2 |
In large
bowl, mix together cake mix, 2 eggs, and butter.
Spread into prepared pan. |
|
3 |
To make
topping: Mix together 2 eggs, cream cheese and
powdered sugar. Beat well and pour over cake
batter. Bake for 30-45 minutes. Sprinkle with
reserved powdered sugar. |
|
|
|
|
Servings: 16
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "I
whipped this up quickly and sent it with my husband on a guys camping
trip. It was a big hit!"
-Wilsonville, OR
|
|
