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DESSERTS- PIES & CRUSTS:
Graham Cracker Pie Crust
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Graham
Cracker Pie Crust |
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1½
cups |
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crushed graham crackers |
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4
Tbs |
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granulated sugar |
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5 Tbs |
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melted butter |
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1 |
Combine
crumbs, sugar, and melted butter. Press into a
microwave-safe 8" pie plate, covering the sides
and bottom. |
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2 |
Microwave on
high for 2 minutes, turning dish once. Chill
before adding filling. |
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Yield: One 8" pie
shell |
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PRINT this
Recipe
RATE this Recipe

Ratings:
***Hey,
this one's a keeper!- would
make it again. "Easy
to do. Much better than a store bought cardboard-tasting crust!"
-Evanston, IL
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