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DESSERTS- CAKES & FROSTINGS:
Jewish Apple Cake
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Jewish
Apple Cake |
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Delicious!
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6-8
medium |
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apples, peeled, cored and sliced |
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2
tsp |
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ground cinnamon |
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5
Tbs |
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granulated sugar |
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3
cups |
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flour |
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3
tsp |
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baking powder |
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1
tsp |
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salt |
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1
cup |
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vegetable oil |
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¼
cup |
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fresh orange juice |
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2 ½
tsp |
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vanilla extract |
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4
large |
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eggs |
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1/3
cup |
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water |
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1 |
Preheat oven
to 350 degrees F. Grease a 9" tube pan. |
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2 |
Place apple
slices into a large bowl. Sprinkle with cinnamon
and sugar and toss apples until evenly coated.
Set aside. |
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3 |
Place flour,
baking powder and salt in separate bowl. Stir
together and set aside. |
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4 |
Put
remaining ingredients in large bowl. Beat
together until well mixed. Gradually add dry
mixture to wet mixture. Beat until well blended. |
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5 |
Pour half of
the batter into prepared pan. Arrange half of
the apples over it. Pour on remaining batter on
and place the rest of the apples on top. |
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6 |
Bake 1 ½
hours, or until a toothpick inserted in the
center comes out clean.
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