Pie recipes, including this recipe for Lemon Blueberry Custard Pie- one of our many favorite recipes...
 
  DESSERTS- PIES & CRUSTS:
 Lemon Blueberry Custard Pie
 

Lemon- Blueberry Custard Pie

 

 

A tart, refreshing pie...
 

One 9-inch 

 

unbaked pie crust
 

 

 

 

FILLING:

 

1 Tbs 

 

butter, softened

 

2/3 cup 

 

granulated sugar

 

2 Tbs 

 

flour

 

3 Tbs 

 

fresh lemon juice

 

1 Tbs 

 

grated lemon zest

 

2 large 

 

egg yolks

 

1 cup 

 

milk

 

2 large 

 

egg whites

 

1¾ cups 

 

fresh blueberries

 

 

1

Preheat oven to 350°F.

2

In a large bowl, cream butter and sugar. Mix in flour, lemon juice and lemon zest. Beat in egg yolks, then milk.

3

In a large glass or metal bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter the blueberries evenly on top.

4

Bake for 20 minutes, then cover with foil to avoid browning. Bake an additional 30 minutes, or until filling is set. Allow to cool slightly before serving.

 

Servings: 8



 


 

 

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