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DESSERTS- CHEESECAKES:
Low Fat Cheesecake
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Lowfat
Cheesecake |
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Yummy lowfat
version of the classic...
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CRUST: |
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1
cup |
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graham cracker crumbs |
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3
Tbs |
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granulated sugar |
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3
Tbs |
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light margarine, melted
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FILLING: |
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16
oz |
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nonfat cottage cheese |
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2
8oz. |
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packages light cream cheese, softened |
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½
cup |
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granulated sugar |
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¼
cup |
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flour |
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1
tsp |
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vanilla extract |
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3
large |
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eggs
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TOPPING: |
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1
cup |
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strawberry halves |
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1 |
Preheat oven
to 325 degrees F. |
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2 |
Stir crumbs,
sugar and margarine until well-blended; press
onto bottom of 9" springform pan. Bake 10
minutes. |
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3 |
Increase
oven temperature to 450 degrees F. Mix cottage
cheese and cream cheese at medium speed on
electric mixer until well blended. Blend in
sugar, flour and vanilla. Add eggs, one at a
time, mixing well after each addition. Pour over
crust. Bake 15 minutes; reduce heat to 250
degrees F; continue baking 1 hour. Loosen from
rim of pan; cool before removing rim of pan. |
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4 |
Top with
strawberry halves. |
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Servings: 10 |
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