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DESSERTS- PIES & CRUSTS:
Maple Pumpkin Pie
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Maple
Pumpkin Pie |
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An old standard
with a maple twist...
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1
cup |
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sifted cake flour (sift first, then
measure) |
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¼
tsp |
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ground cinnamon |
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1/8
tsp |
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ground nutmeg |
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¼
cup + 1 T. |
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granulated sugar, divided |
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¼
cup |
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butter, cut into small pieces and
chilled |
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2 to
3 Tbs |
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ice
water |
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1½
cups |
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mashed fresh pumpkin puree or mashed
cooked pumpkin (or canned) |
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¾
cup |
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evaporated skim milk |
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¼
cup |
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maple syrup |
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¾
tsp |
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ground cinnamon |
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½
tsp |
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ground allspice |
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¼
tsp |
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salt |
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¼
tsp |
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ground ginger |
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¼
tsp |
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ground cloves |
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2
large |
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eggs |
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heavy whipping cream, whipped to top
individual slices (optional) |
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1 |
Prepare
crust: Combine first 3 ingredients and 1 T.
sugar in a bowl; cut in butter with a pastry
blender until mixture resembles coarse meal and
is pale yellow (about 3½ minutes). Sprinkle ice
water, 1 T. at a time, over surface; toss with a
fork until flour is moistened and mixture is
crumbly (do not form a ball.) |
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2 |
Gently press
mixture into a 4-inch circle on a sheet of
heavy-duty plastic wrap, and cover with another
sheet of plastic wrap; chill 15 minutes. Roll
dough, still covered, to a 13-inch circle; place
in freezer 5 minutes or until wrap can be
removed easily. Remove bottom sheet. Fit dough
into a 9-inch pie plate; remove top sheet. Trim
excess dough, and set aside. Fold edges under
and flute; set aside. |
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3 |
Shape
remaining dough into a ball and place between 2
sheets of plastic wrap; roll to 1/8-inch
thickness, and freeze 5 minutes. Cut out 2 maple
leaf-shaped pieces of dough; cover and freeze. |
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4 |
Combine
remaining ¼ cup sugar, pumpkin, and next 8
ingredients in a large mixing bowl; beat at
medium speed of an electric mixer until well
blended. Pour into pastry shell; arrange maple
leaves on top of filling. Bake in a preheated
350°F. oven for 1 hour or until a knife inserted
in center comes out clean. Cool on a wire rack. |
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5 |
Slice and
serve with a dollop of fresh whipped cream. |
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Servings: 10 |
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Nutrition Facts (do not include whipped cream) |
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Amount Per Serving |
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Calories |
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144.07 |
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Calories From Fat (36%) |
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51.70 |
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% Daily Value |
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Total Fat
5.83g |
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9% |
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Saturated Fat 3.29g |
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16% |
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Cholesterol
55.27mg |
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18% |
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Sodium
96.32mg |
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4% |
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Potassium
170.51mg |
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5% |
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Carbohydrates
19.01g |
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6% |
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Dietary Fiber 0.59g |
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2% |
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Sugar 7.71g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
18.42g |
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Protein
4.24g |
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8% |
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WW Points 3 |
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Recipe Source |
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Modified from Cooking Light |
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