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DESSERTS- CAKES & FROSTINGS:
Molten Chocolate Cakes with Irish Cream
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Molten
Chocolate Cakes with Irish Cream |
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A warm chocolate
filling...
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½
cup |
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butter |
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4
oz |
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bittersweet chocolate, cut into chunks |
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2
large |
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eggs |
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¼
cup |
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granulated sugar |
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1
Tbs |
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Irish cream liqueur |
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1
Tbs |
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flour |
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8
Tbs |
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Irish cream liqueur (optional) |
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1 |
Preheat oven
to 450°F. Lightly butter four 4-ounce ramekins. |
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2 |
Place butter
and chocolate in medium glass bowl; microwave on
high for about 2 minutes, stirring twice, until
butter and chocolate are melted. |
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3 |
Remove from
microwave and let cool a minute or two. Add
eggs, sugar and 1 Tbs. Irish Cream; beat with
electric mixer until foamy. Beat in flour until
just combined. |
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4 |
Pour equal
amounts of batter into ramekins; bake for 8 to
10 minutes or until set around the edges and
soft in the middle. |
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5 |
Let stand
for 5 minutes, then invert onto 4 small plates.
Pour 2 Tbs. of liqueur around each dessert.
These are most delicious when served warm. |
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Servings: 4 |
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to view discussion about this recipe on
The Recipe Girl blog.
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Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Super duper easy recipe. These were
yummy right out of the oven."
-San Diego, CA
***Hey This One's a
Keeper!- would
make it again. "Superb! I had to do it twice in one
day. My sons just love it!"
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