|
|
DESSERTS- PIES & CRUSTS:
Mud Pie
|
Mud Pie |
|
|
|
The fudge sauce
on this pie is to die for!
|
|
|
|
PIE: |
|
|
¼
cup |
|
melted butter |
|
|
1
cup |
|
chocolate wafer cookies, crushed |
|
|
½
gallon |
|
high
quality coffee ice cream, softened
|
|
|
|
|
FUDGE SAUCE: |
|
|
½
cup |
|
unsalted butter |
|
|
1
2/3 cups |
|
powdered sugar |
|
|
6
oz |
|
semi-sweet chocolate chips |
|
|
1/3
cup |
|
evaporated milk |
|
|
¼
tsp |
|
salt |
|
|
1/8
cup |
|
coffee liqueur |
|
|
|
|
whipped cream |
|
|
|
|
sliced almonds |
|
|
|
|
|
|
1 |
Mix together
butter and cookie crumbs and press into 9" pie
plate. Cover with ice cream and freeze until ice
cream is firm. |
|
2 |
Prepare
fudge sauce: Heat water in a double boiler until
boiling. Place top of double boiler over water.
Melt butter and sugar in top of double boiler.
Add chocolate chips and milk; it is not
necessary to mix them in. Cover tightly and
continue to cook over boiling water for exactly
30 minutes, leaving the lid in place the entire
time. Remove from heat, stir until smooth and
add salt and liqueur. Refrigerate until cold. |
|
3 |
Spread fudge
sauce on top of firm ice cream. Freeze pie for
10-12 hours and top with whipped cream and
sliced almonds. |
|
|
|
|
Servings: 8 |
|
|
|
Cooking Tips |
|
*In place of the 1/2
gallon coffee ice cream, you may also use 1 quart of
coffee ice cream and 1 quart of vanilla Swiss almond ice
cream.
|
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
