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DESSERTS- CAKES & FROSTINGS:
Peach Ice Box Cake
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Peach
Ice Box Cake |
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You'll ask for a
second helping of this one!
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1
lb |
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vanilla wafers, crushed |
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½
cup |
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butter, softened |
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1 ½
cups |
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powdered sugar |
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2
large |
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eggs |
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1
quart |
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peaches |
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1
cup |
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heavy whipping cream, whipped |
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1 |
Crush
vanilla wafers and put most in an 8x12x2" pan.
Save some for sprinkling on top. |
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2 |
In large
bowl, cream butter and sugar very well. Add
eggs, one at a time. Mix well and pour over
vanilla wafers. |
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3 |
Slice
peaches and spread on top. Whip the cream and
spread over top of fruit, being sure to spread
to the edges. |
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4 |
Sprinkle
crumbs on top and chill overnight in
refrigerator. |
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Servings: 10 |
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Cooking Tips |
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*Use fresh peaches
if possible! |
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*Try substituting
strawberries for peaches.
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PRINT this
Recipe
RATE this Recipe
Peach Ice Box Cake
(with strawberries in place of peaches)
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Easy
dessert to make. It was good."
-Burlingame,
CA
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