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DESSERTS- CAKES & FROSTINGS:
Peanut Butter Chip Brownie Cupcakes
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Peanut
Butter Chip Brownie Cupcakes |
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Yummy bites of
dessert...
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1
cup |
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(2
sticks) butter |
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2
cups |
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granulated sugar |
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2
tsp |
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vanilla extract |
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4
large |
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eggs |
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¾
cup |
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unsweetened cocoa |
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1¾
cups |
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flour |
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½
tsp |
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baking powder |
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½
tsp |
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salt |
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1
2/3 cups |
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(10
ounce pkg.) peanut butter chips, divided |
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1 |
Preheat oven
to 350°F. Line 18 muffin cups with paper or foil
bake cups. |
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2 |
Place butter
in large microwave-safe bowl. Microwave on HIGH
1 to 1½ minutes or until melted. Stir in sugar
and vanilla. Add eggs; beat well. Add cocoa;
beat until well-blended. Add flour, baking
powder and salt; beat well. Stir in 1 1/3 cups
peanut butter chips. Divide batter evenly into
muffin cups; sprinkle with remaining 1/3 cup
peanut butter chips. |
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3 |
Bake 25-30
minutes or until surface is firm; cool
completely in pan on wire rack. |
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Yield: 1 1/2
dozen brownies |
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Recipe Source |
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Hershey's Classic Recipes |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "What's
not to like, peanut butter ... chocolate ...enough said!!!"
-Columbia, MO
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