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DESSERTS- PIES & CRUSTS:
Pear Pie
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Pear Pie |
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Interesting way
to cook a pie, but it turns out fabulous!...
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1
9" |
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unbaked pie crust |
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4 to
5 cups |
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pears, peeled and sliced |
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1
large |
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lemon, juiced |
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½
cup |
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granulated sugar |
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2½
Tbs |
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flour |
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¼
tsp |
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ground nutmeg
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TOPPING: |
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8
Tbs |
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butter, softened |
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½
cup |
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brown sugar |
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½
cup |
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flour |
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1 |
Preheat oven
to 425 degrees F. Spread unbaked pie crust into
pie pan and crimp edges. |
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2 |
In a medium
bowl, drizzle lemon juice over sliced pears. Set
aside. |
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3 |
In a small
bowl, combine sugar, flour and nutmeg. Sprinkle
over pears to coat. Pour pears into unbaked pie
crust. |
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4 |
Cream
topping ingredients. Spread over pear mixture. |
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5 |
Insert the
pie pan nto a brown paper bag. Fold the edge and
fasten securely to create a sealed environment.
Place on a cookie sheet and bake for 1 hour. |
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6 |
Remove bag
and let pie cool on the counter. |
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Servings: 8
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