|
|
DESSERTS- CAKES & FROSTINGS:
Popcorn Cake
|
Popcorn
Cake |
|
|
|
A fun treat to
serve by the fire after a hard day of skiing...
|
|
25
cups |
|
popped corn (white hull-less) |
|
|
½
cup |
|
butter |
|
|
21
oz |
|
miniature marshmallows |
|
|
4
tsp |
|
vanilla extract |
|
|
2
cups |
|
chocolate M & M's |
|
|
1
cup |
|
salted peanuts |
|
|
|
|
|
|
1 |
Remove any
unpopped kernels of corn from measured popped
corn. Place popcorn into a very large bowl. |
|
2 |
Make a syrup
from the butter, marshmallows and vanilla by
heating them together and stirring in a large
saucepan. Pour over popcorn. Stir in candy and
nuts. |
|
3 |
With greased
hands, firmly press mixture into a well-greased
large tube pan. Allow to stand 10 minutes; then
loosen and turn out onto cake plate. |
|
4 |
Carefully
cut slices using bread knife. |
|
|
|
|
Servings: 12 |
|
|
|
Cooking Tips |
|
*If not using
immediately, cool thoroughly and wrap in plastic to
store.
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "We did
as suggested and made this on our ski vacation. It was very good.
It's basically just like rice krispie treats but made with popcorn.
Cut a piece and just munch
away!"
-Breckenridge,
CO
|
|
