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DESSERTS- CAKES & FROSTINGS:
Pound Cake
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Pound
Cake |
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The old-fashioned
recipe...
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2
cups |
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flour |
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1
tsp |
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baking powder |
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½
tsp |
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salt |
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6
large |
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eggs, separated |
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2
cups |
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granulated sugar |
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½
lb |
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butter, softened |
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1
tsp |
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vanilla extract |
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1 |
Preheat oven
to 325 degrees. Grease and flour one loaf pan. |
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2 |
Mix flour,
baking powder and salt in small bowl. Set aside. |
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3 |
In small
bowl, beat egg whites until stiff. Set aside. |
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4 |
Rinse off
beaters and cream butter with hand mixer in
large bowl. Add sugar and beat until creamy. Add
egg yolks, one at a time. |
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5 |
Gradually
blend in dry mixture. Add vanilla. Blend egg
whites into batter. |
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6 |
Pour batter
into prepared pan and bake for one hour. Test
doneness with toothpick- insert into center and
it should come out clean.
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