Pie Recipes, including this recipe for Pumpkin Pie with Streusel Topping- one of our many favorite recipes...

 
  DESSERTS- PIES & CRUSTS:
 Pumpkin Pie with Streusel Topping
 

 Pumpkin Pie with Streusel Topping

 

Not a pumpkin lover? You'll love this one anyways...
 

1 9" 

 

unbaked pie crust

 

¼ cup 

 

chopped pecans

 

30 oz 

 

can unsweetened pumpkin

 

1 large 

 

egg

 

1 can 

 

sweetened condensed milk
 

 

 

 

STREUSEL TOPPING:

 

½ cup 

 

brown sugar, packed

 

¼ cup 

 

flour

 

¼ cup 

 

chopped pecans

 

¼ cup 

 

cold butter

 

½ tsp 

 

ground cinnamon

 

 

1

Preheat oven to 375 degrees F. Place pie crust into 9" pie pan and crimp edges. Press pecans into the bottom and sides of the pie crust, without breaking holes in the crust.

2

Blend pumpkin, egg and milk. Pour mixture into the pie shell.

3

To prepare topping: Mix all ingredients with a fork or pastry blender until crumbly. Sprinkle streusel on pie and bake 50-55 minutes or until knife inserted into the center comes out clean. Remove from oven and let cool.

4

Refrigerate until ready to serve.

 


 

 

 

 PRINT this Recipe

RATE this Recipe


 Ratings:
 ***Hey, this one's a keeper!- would make it again.  "Great topping for this delicious pumpkin pie!"
                 -Park City, UT

  		 

 Rate this Recipe:
The RecipeGirl.com site is currently under a major re-design.  The "ratings" system will be temporarily unavailable until the re-design is complete. 
New comments that have been sent in through July 2008 will be added to the new site.  You can look forward to a new and improved ratings system
within the new site.  In the meantime, you can always send in your comments via the CONTACT link below.  Spammers, don't bother as your comment
will go directly into the trash.  Thank you for your continued support!

                                                                     

        appetizer dips/spreads      appetizer finger foods        breads        breakfast/brunch coffeecakes      breakfast/brunch muffins&scones     breakfast/brunch pastries&rolls    breakfast/brunch quickbreads
           brunch beverages       butters       chili     chutney&relishes       desserts bars        desserts cookies     desserts cakes&frosting        desserts pies&crusts      desserts cheesecakes           desserts tarts&tortes   
           desserts candies&custards&puddings          desserts frozen treats      desserts fruit      drinks with alcohol        drinks- without alcohol     jam/jelly/curd/marmalade      main dishes beef      
           main dishes pasta- vegetarian        main dishes pasta - meat/seafood      main dishes pork      main dishes chicken     main dishes turkey    main dishes seafood- fish        main dishes seafood- shellfish      
           main dishes veal&lamb       pickles        salads-green       salads-main dish      salads-pasta/potato/rice     salads- vegetables&other      salad dressings        salsas      sandwiches       sandwich spreads     
           sauces&marinades        side dishes rice&potato       side dishes vegetable&other     soups      stews      vegetarian           
        
                     © 2006- 2008  www.RecipeGirl.com  All Rights Reserved       Terms of Use      Contact Us       Links     About This Site

                                                                                       Site graphics designed by:  Into the Pan
 

             All content on this site is either original or has been significantly modified and changed from its credited original source.  Some recipes are from
             magazines or cookbooks and are properly credited from original sources.  Use of materials on RecipeGirl.com is entirely at the risk of the user,
             and RecipeGirl.com will not be responsible for any damages directly or indirectly resulting from the use. 
                    **Pictures or content that is unique to RecipeGirl.com may not be copied or used without written permission from RecipeGirl.com**