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DESSERTS- PIES & CRUSTS:
Strawberry Lemon Buttermilk Pie
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Strawberry- Lemon Buttermilk Pie |
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Wonderful fresh
fruit pie...
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FILLING: |
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1½
cups |
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granulated sugar |
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1
cup |
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buttermilk |
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1
Tbs |
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flour |
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2
large |
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eggs |
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2
large |
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egg
yolks |
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½
tsp |
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vanilla extract |
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minced zest and juice of 1 lemon |
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pinch of |
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Salt
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SHELL: |
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One
9-inch |
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unbaked pie shell
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TOPPING: |
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¼
cup |
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honey |
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juice of 1 lime |
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2
pints |
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strawberries, hulled and halved |
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whipped cream |
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1 |
Preheat oven
to 350°F. |
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2 |
Prepare
filling: Whisk all ingredients together in a
large bowl until blended. Pour into pie shell
and place on a baking sheet. Bake until filling
is just set, yet still a bit jiggly, 40-50
minutes. Remove from oven and cool to room
temperature; chill if not serving right away.
(Let chilled pie stand at room temperature for
15 minutes before serving.) |
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3 |
Prepare
topping: Heat honey and lime juice until melted.
Pour over berries and let stand at least 5
minutes. Just before serving, arrange on pie
with a slotted spoon. Top individual servings
with whipped cream. |
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Yield: One 9-inch
pie |
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Cooking Tips |
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*Don't top the pie
until just before serving or the filling will collapse.
You could serve the berries on the side also. |
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Recipe Source |
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Cuisine at Home |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "A nice
light tasting pie. Loved the lemon flavor and the limey-strawberry
topping."
-Laguna Beach, CA
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