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DESSERTS- CAKES & FROSTINGS:
Super Simple Pumpkin Tiramisu
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Super-
Simple Pumpkin Tiramisu |
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This needs to set
up overnight, so start one day ahead...
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1½
cups |
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chilled whipping cream |
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¾
cup |
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granulated sugar |
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8
oz |
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container mascarpone cheese |
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15
oz |
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can
pure pumpkin |
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¾
tsp |
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pumpkin pie spice |
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Two
3oz. |
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packages of ladyfingers, cut in half |
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4
Tbs |
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rum,
divided |
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2
oz |
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crushed amaretti cookies |
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1 |
Beat
whipping cream and sugar in a chilled bowl until
peaks form. Add cheese, pumpkin and spice; beat
just until filling is smooth. |
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2 |
Line the
bottom of a 9" springform pan with 2¾" sides
with one 3oz. package halved ladyfingers,
overlapping and crowding to fit. Sprinkle with 2
Tablespoons of rum. Spread half of the filling
over the ladyfingers. |
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3 |
Repeat with
the other package of halved ladyfingers, rum and
remaining filling. Smooth. Wrap tightly with
plastic, then foil. |
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4 |
Chill
overnight. To unmold, run knife around inside
edge of pan. Release pan sides; sprinkle with
amaretti cookes. |
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Servings: 8 |
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Cooking Tips |
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*Mascarpone cheese
(Italian cream cheese) and amaretti cookies (Italian
macaroons) are available at many supermarkets (including
Trader Joes) and Italian markets. |
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**If you don't have
pumpkin pie spice on hand, it's ok to use 1/4 tsp. each
of cinnamon, cloves and nutmeg. |
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Recipe Source |
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Bon Appetit |
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