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DESSERTS- PIES & CRUSTS:
Upside Down Apple Pecan
Pie
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Upside-Down Apple Pecan Pie |
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Who says
pineapple is the only upside down dessert...?
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1
cup |
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chopped pecans |
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1/3
cup |
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butter, melted |
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1/3
cup |
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brown sugar, firmly packed |
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¼
cup |
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granulated sugar |
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½
tsp |
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ground cinnamon |
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2
Tbs |
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flour |
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1/8
tsp |
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ground nutmeg |
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6
cups |
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thinly sliced, peeled apples |
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2
unbaked |
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pie
crusts |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
In 9" deep
dish pie pan, combine pecans and brown sugar.
Pour melted butter over the top. Place one pie
crust over the pecan mixture in the pan. |
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3 |
In a large
bowl, combine apples and remaining ingredients.
Mix lightly. Spoon into crust-lined pan. Top
with remaining crust, fold edge of top crust
under bottom crust and seal edges. Cut slits in
top crust. |
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4 |
Bake 40-50
minutes, or until apples are tender and crust is
golden brown. Cover edge with foil for the last
20 minutes to keep edges from turning too dark. |
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5 |
Cool in pan
for 5 minutes. Place serving plate over pie and
invert. Replace any nuts remaining in the pan.
Cool for one hour before serving.
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