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Delicious- very,
very sweet!
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12 whole
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BOTTOM LAYER:
cinnamon graham crackers |
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1
cup |
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butter, melted |
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1
cup |
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granulated sugar |
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1
large |
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egg,
slightly beaten |
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¼
cup |
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milk |
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½
cup |
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graham cracker crumbs |
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½
cup |
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chopped pecans |
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½
cup |
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crushed Heath Bars
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FROSTING: |
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2
cups |
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powdered sugar |
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½
cup |
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butter, softened |
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milk
to moisten mixture |
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dash |
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vanilla extract
additional crushed Heath Bar bits &
pecans |
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1 |
Line a 9x13"
pan with cinnamon graham crackers. |
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2 |
In medium
saucepan, combine melted butter, sugar, egg and
milk. Cook over medium-high heat until it
reaches custard consistency (thickened). Remove
from heat and cool. Add crumbs, pecans and Heath
bits. Spread mixture over graham crackers.
Top with another layer of cinnamon graham
crackers. |
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3 |
Combine
frosting ingredients, and frost the top of the
graham crackers. Sprinkle with more Heath bits
and chopped pecans. |
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4 |
Cover and
refrigerate overnight. Cut into bite-sized
pieces. |
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Yield: 36
bite-sized pieces |
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