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Kids and adults
alike will enjoy...
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12
cups |
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popped corn (¾ cup unpopped) |
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1
cup |
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granulated sugar |
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2/3
cup |
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corn
syrup |
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2
Tbs |
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butter |
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6
oz |
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package semi-sweet chocolate chips (1
cup) |
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1
tsp |
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vanilla extract |
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1 |
Preheat oven
to 250 degrees F. Place popped popcorn in a
large roasting pan and set aside. |
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2 |
In a 2 quart
saucepan over medium heat, heat sugar, corn
syrup and butter until boiling, stirring
constantly, until sugar is completely dissolved.
Remove from heat. |
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3 |
Stir in
chocolate and vanilla and mix until chocolate is
melted. Pour hot mixture over the popcorn,
stirring to coat well. |
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4 |
Bake popcorn
for one hour, stirring occasionally. Remove from
oven and spoon popcorn onto waxed paper to cool,
stirring occasionally to separate. |
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5 |
Store in
tightly covered container. |
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Yield: 12 cups |
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Cooking Tips |
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*You may also want
to shape the popcorn into balls as it's in its cooling
stage. |
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