1

Place popcorn in paper grocery bag.

2

Mix all ingredients except popcorn and baking soda in a microwave safe bowl. Cook on high in microwave for 1½ minutes. Stir with a wooden spoon. Cook in microwave again until red hots melt.

3

Pour syrupy mixture over popcorn and stir until mixed well. Place the bag back into the microwave and cook on high for 1½ minutes. Stir. Repeat twice more.

4

Pour popcorn out onto the counter and spread out to cool. (or shape into popcorn balls and then let cool)

5

Popcorn should be kept in airtight baggies or an airtight container.