1

In large glass bowl, microwave butter until melted. Add sugar and milk; mix well. Microwave on high 5 minutes, or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on high 5 ½ minutes, stir after 3 minutes.

2

Remove from microwave and add chips. Stir until melted. Add remaining ingredients; mix well. Pour into greased 9" square pan, or 13x9" baking pan (depending on how thick you would like your fudge).

3

Cool completely at room temperature. Cut into squares.