|
|
|
Great holiday
treat- - give as gifts or serve on a cute holiday
platter...
|
|
|
|
butter |
|
|
2
cups |
|
granulated sugar |
|
|
½
cup |
|
water |
|
|
½
cup |
|
light corn syrup |
|
|
Two
7oz. |
|
jars
macadamia nuts, each nut cut in half |
|
|
2
Tbs |
|
butter |
|
|
½
tsp |
|
baking soda |
|
|
|
|
|
|
1 |
Butter a
large baking sheet and set aside. |
|
2 |
In a large
nonstick pan, combine sugar with water and corn
syrup. Cook over medium-high heat, stirring
occasionally, until golden brown. |
|
3 |
Stir in
nuts; cook, stirring constantly, until medium
brown. Be careful not to burn! Remove from heat;
quickly stir in butter and baking soda. Pour
onto baking sheet. Cool on a wire rack. |
|
4 |
When cooled,
break into pieces. Store in a tightly covered
container. |
|
|
|
|
|
|