CANDY RECIPES:
 Almond Roca
 

Almond Roca

 

Great on a dessert tray, or as a hostess gift...
 

1 cup 

 

packed brown sugar

 

4 bars 

 

of chocolate

 

½ lb 

 

butter

 

 

 

toasted almonds

 

 

1

Butter 9x6" pan. Pour toasted almonds on bottom.

2

In heavy saucepan melt butter and add brown sugar. Stir until boiling. Boil 12 minutes exactly, stirring constantly.

3

Pour hot mixture into pan over almonds. Place chocolate bars on top. Spread chocolate around carefully when melted. Sprinkle with more toasted almonds.

4

Cool completely, and then break apart into chunks with a sharp knife. Store in a covered container.

 

 

 

 

 

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 ****Restaurant Quality!- would make it again.  "Definitely addicting!  This was fabulous."
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