1

Adjust a rack to the middle of the oven and preheat the oven to 325 degrees F. Butter a shallow ovenproof baking dish with about a 2-quart capacity. Set aside.

2

Place the berries in a bowl of cold water to wash, pick over them, and then drain on a towel. Let stand.

3

Peel, quarter and core the apples. Cut each piece into ½" chunks. Place into a bowl and mix in cranberries, pecans and sugar. Turn into the baking dish and smooth the top. Set aside this bottom layer.

4

To make the top layer, beat eggs in a small bowl. Beat in sugar, then add flour and melted butter at the same time. Beat until smooth. Pour the batter evenly over the bottom layer.

5

Bake for about 50 minutes until the top is golden and a toothpick inserted into the center comes out clean. Serve hot, warm, or at room temperature.