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CUSTARDS, PUDDINGS & MOUSSE:
Bread Pudding
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Bread
Pudding |
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Sooooo
delicious...
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7
large |
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eggs |
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½
tsp |
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vanilla extract |
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1 ¼
cups |
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granulated sugar |
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6
slices |
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good
quality white bread |
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3
cups |
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half
and half cream |
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1
cup |
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heavy whipping cream
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FILLING: |
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¼
cup |
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granulated sugar |
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1
Tbs |
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ground cinnamon |
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½
cup |
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packed raisins |
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1 |
Preheat oven
to 320 degrees. |
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2 |
In
medium-sized bowl, mix together eggs, vanilla
and sugar until sugar is dissolved. Do not whip.
Add half and half and heavy cream slowly to egg
mixture until well blended. |
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3 |
Mix topping
ingredients in small bowl until well blended. |
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4 |
Lay white
bread in buttered 9x13" baking pan. Sprinkle the
topping mixture onto the bread. Pour liquid
mixture on top, pushing bread down when it
begins to float. Soak bread well. |
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5 |
Cover pan
with foil and place onto a sheet pan filled with
water. Bake for 1 hour, or until pudding is firm
on top and no liquid is showing. Take out of the
oven, remove foil from pan. Let cool and serve.
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