DESSERTS:  BARS
 Butter Brickle Graham Cracker Bars
 

Butter Brickle Graham Cracker Bars

 

Delicious- very, very sweet!
 


12 whole 

 
 

BOTTOM LAYER:
cinnamon graham crackers

 

1 cup 

 

butter, melted

 

1 cup 

 

granulated sugar

 

1 large 

 

egg, slightly beaten

 

¼ cup 

 

milk

 

½ cup 

 

graham cracker crumbs

 

½ cup 

 

chopped pecans

 

½ cup 

 

crushed Heath Bars
 

 

 

 

FROSTING:

 

2 cups 

 

powdered sugar

 

½ cup 

 

butter, softened

 

 

 

milk to moisten mixture

 

dash 

 

vanilla extract
additional crushed Heath Bar bits & pecans

 

 

1

Line a 9x13" pan with cinnamon graham crackers.

2

In medium saucepan, combine melted butter, sugar, egg and milk. Cook over medium-high heat until it reaches custard consistency (thickened). Remove from heat and cool. Add crumbs, pecans and Heath bits. Spread mixture over graham crackers.  Top with another layer of cinnamon graham crackers.

3

Combine frosting ingredients, and frost the top of the graham crackers. Sprinkle with more Heath bits and chopped pecans.

4

Cover and refrigerate overnight. Cut into bite-sized pieces.

 

Yield: 36 bite-sized pieces

 

 

 

 

 

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