RECIPES:  DESSERTS:  CANDIES,
CUSTARDS & PUDDINGS
 Caramels
 

 Caramels

 

Who doesn't love a buttery, homemade caramel?
 

¼ lb 

 

butter

 

1 can 

 

sweetened condensed milk

 

2 cups 

 

granulated sugar

 

1 ½ cups 

 

light Karo syrup

 

1 tsp 

 

vanilla extract

 

 

1

Butter a 9x13" pan.

2

Melt butter in heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until candy thermometer reaches 240 degrees F. Take off heat immediately. Stir in vanilla.

3

Pour into prepared pan. Cool in refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2" cubes and wrap in waxed paper.

 

 

 

 

 

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