SOUFFLES, TRIFLES & MISC. DESSERTS:
 Chilled Raspberry Souffle
 

Chilled Raspberry Souffle

 

Berry delicious...
 

4 tsp 

 

plain gelatin

 

3 Tbs 

 

cold water

 

pinch of 

 

salt

 

2 10oz. 

 

packages frozen raspberries, thawed

 

1 Tbs 

 

fresh lemon juice

 

½ cup 

 

granulated sugar

 

3 large 

 

egg whites

 

1 cup 

 

heavy whipping cream, whipped

 

 

 

toasted almonds

 

 

 

additional whipped cream

 

 

1

In a small saucepan, soften gelatin in cold water with salt; then heat slowly and stir to dissolve.

2

Puree berries in a blender.

3

In a medium metal bowl, combine raspberries with gelatin, lemon juice and sugar. Place the bowl over ice, stirring often until thickened.

4

Beat egg whites until they are stiff; fold into berry mixture. Then fold in cream.

5

Spoon into individual dessert dishes; chill overnight, or at least for several hours. Top with a dollop of whipped cream and a sprinkle of toasted almonds.

 

Servings: 8

 

 




 

 

 

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