|
|
CUSTARDS, PUDDINGS & MOUSSE:
Chocolate Bread Pudding
|
Chocolate Bread Pudding |
|
|
|
The hot water
bath helps maintain an even oven temperature for the
custard...
|
|
1
cup |
|
whole milk |
|
|
2
squares |
|
unsweetened chocolate, chopped into bits |
|
|
1
cup |
|
heavy whipping cream |
|
|
4
large |
|
eggs, beaten |
|
|
½
cup |
|
granulated sugar |
|
|
dash |
|
of
salt |
|
|
1
tsp |
|
vanilla extract |
|
|
3
cups |
|
dry
bread cubes (5-6 slices) |
|
|
2
Tbs |
|
butter, cut into tiny flecks |
|
|
½
cup |
|
chopped walnuts (optional) |
|
|
|
|
|
|
1 |
Preheat oven
to 350 degrees F. |
|
2 |
Scald milk
in a heavy-bottom pan (do not boil). Stir in
chocolate until melted. Blend in cream. Set
aside to cool slightly. |
|
3 |
In a mixing
bowl, combine beaten eggs, sugar, salt, and
vanilla. Stir chocolate/milk mixture into egg
mixture gradually. Set aside. |
|
4 |
Spread bread
cubes evenly over bottom of a buttered baking
dish and dot with butter flecks. Pour liquid
mixture over bread cubes and stir to distribute. |
|
5 |
Place baking
dish in a pan of hot water. Bake 40-45 minutes,
or until knife inserted near center comes out
clean. |
|
6 |
Serve warm
with a dollop of whipped cream. |
|
|
|
|
Cooking Tips |
|
*Bakery quality
bread makes for a better bread pudding. |
|
|
|
Recipe Source |
Bear Wallow Books
|
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
