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CUSTARDS, PUDDINGS & MOUSSE:
Chocolate Cream Cheese Mousse
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Chocolate Cream-Cheese Mousse |
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Rich and
chocolatey...
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1
lb |
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cream cheese, softened |
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2
cups |
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granulated sugar |
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2½
tsp |
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vanilla extract |
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½
cup |
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Hersheys cocoa |
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3
cups |
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heavy whipping cream |
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1 |
In a large
bowl, beat together cream cheese, sugar and
vanilla until light and fluffy and the sugar is
completely dissolved. Beat in cocoa until
blended and the chocolate is dissolved. Set
aside. |
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2 |
Whip heavy
cream until soft peaks form. Add half the
whipping cream to the chocolate mixture. Fold
together until completely blended. Fold in other
half of the whipping cream. |
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3 |
Divide
chocolate mousse into six individual serving
glasses. Mixture should be firm enough to hold
shape. If not, refrigerate until set, at least
30 minutes. Keep chilled until ready to serve. |
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Servings: 6
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This is a decadent, very rich dessert.
It was delicious, but should be served in small portions. I would
even suggest serving it in after-dinner drink glasses with small
spoons."
-Phoenix, AZ
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