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CUSTARDS, PUDDINGS & MOUSSE:
Custard Bread Pudding
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Custard
Bread Pudding |
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Bakery quality
bread makes the best bread pudding...
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2
cups |
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whole milk |
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1
cup |
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heavy whipping cream |
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2
Tbs |
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butter |
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5
large |
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eggs, beaten slightly |
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1
tsp |
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vanilla extract |
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2/3
cup |
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granulated sugar |
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¼
tsp |
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salt |
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3
cups |
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dry
bread cubes (5-6 slices) |
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ground cinnamon and nutmeg |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Scald milk
and cream in a heavy-bottomed saucepan. Stir in
butter to melt. Set pan aside to cool slightly. |
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3 |
In a mixing
bowl, combine beaten eggs, vanilla, sugar, and
salt. Gradually stir milk into egg mixture. Then
stir in bread cubes. |
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4 |
Butter a 2
quart baking dish and pour in custard. Dash with
cinnamon and nutmeg. Set dish in a pan of hot
water. |
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5 |
Bake 35-50
minutes or until custard sets and knife inserted
near center comes out clean.
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