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CANDY
RECIPES:
German Chocolate Fudge
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German
Chocolate Fudge |
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An easy fudge
recipe that will dazzle your guests...
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12
oz |
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semi-sweet chocolate chips |
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12
oz |
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sweet German chocolate, broken into
pieces |
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7
oz |
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marshmallow cream |
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4
cups |
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granulated sugar |
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2
Tbs |
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butter |
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13
oz |
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evaporated milk |
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pinch |
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of
salt |
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1
tsp |
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vanilla extract |
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2
cups |
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chopped pecans |
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1 |
Combine
chocolate and marshmallow cream in a large bowl;
set aside. |
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2 |
Combine
sugar, butter, milk and salt in a heavy skillet.
Bring to a rapid boil, then boil 6 minutes,
stirring constantly. Add vanilla. |
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3 |
Pour hot
butter mixture over chocolate mixture in a large
bowl. Stir with a wooden spoon until smooth. Add
nuts and mix well. |
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4 |
Spread fudge
in a 15x10" buttered jellyroll pan. When cooled,
cut into squares. |
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Yield: 5 lbs. of
fudge
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