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RECIPES:
DESSERTS:
CANDIES,
CUSTARDS & PUDDINGS
Heath Bar
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Heath
Bar |
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Rich and
crunchy... makes a lovely gift...
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1
cup |
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butter |
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1
cup |
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granulated sugar |
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1
Tbs |
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white corn syrup |
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3
Tbs |
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water |
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1
6oz. |
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package milk chocolate chips, melted |
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1
cup |
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finely chopped almonds or pecans |
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1 |
Line 11x7"
pan with well greased wax paper. Set aside. |
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2 |
Melt butter
on low in heavy saucepan. Stir in sugar, syrup
and water. Stirring well, use a candy
thermometer and cook until mixture reaches 305
degrees F. Pour into prepared pan. Spread
mixture to the edges. Allow to sit until mixture
is stable but still hot. Spread melted chocolate
chips over the top. Sprinkle nuts over the top
of the chocolate and gently press in. |
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3 |
Allow candy
to cool and harden. Break into pieces and store
in an airtight container. |
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Cooking Tips |
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*To melt chocolate
chips, put in pyrex and microwave. Stir every 30 seconds
until smooth.
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