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DESSERTS:
CANDIES,
CUSTARDS & PUDDINGS
Macadamia Nut Brittle
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Macadamia Nut Brittle |
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Great holiday
treat- - give as gifts or serve on a cute holiday
platter...
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butter |
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2
cups |
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granulated sugar |
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½
cup |
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water |
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½
cup |
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light corn syrup |
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Two
7oz. |
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jars
macadamia nuts, each nut cut in half |
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2
Tbs |
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butter |
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½
tsp |
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baking soda |
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1 |
Butter a
large baking sheet and set aside. |
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2 |
In a large
nonstick pan, combine sugar with water and corn
syrup. Cook over medium-high heat, stirring
occasionally, until golden brown. |
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3 |
Stir in
nuts; cook, stirring constantly, until medium
brown. Be careful not to burn! Remove from heat;
quickly stir in butter and baking soda. Pour
onto baking sheet. Cool on a wire rack. |
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4 |
When cooled,
break into pieces. Store in a tightly covered
container.
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