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CUSTARDS, PUDDINGS & MOUSSE:
Next Best Thing
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Next
Best Thing |
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Some say this is
the best thing they've tasted in a long time...
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1
cup |
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flour |
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½
cup |
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butter |
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1
cup |
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chopped pecans |
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8
oz |
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package cream cheese |
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1
cup |
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granulated sugar |
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3
cups |
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cold
milk |
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9
oz |
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Cool
Whip |
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6 ¾
oz |
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instant vanilla pudding |
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6 ¾
oz |
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instant chocolate pudding |
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grated milk chocolate |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Mix together
flour, butter and pecans. Press into 13x9"
baking dish and bake 15-20 minutes. |
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3 |
In small
bowl, beat cream cheese with sugar until smooth.
Fold in half of the Cool Whip. |
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4 |
Spread the
cream cheese mixture over the crust. Then spread
the vanilla pudding. Then spread the chocolate
pudding. Spread remaining cool whip on top. |
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5 |
Sprinkle
with grated chocolate and serve.
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