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CANDY
RECIPES:
Peanut Butter Fudge
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Peanut
Butter Fudge |
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Melts in your
mouth...
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2
cups |
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granulated sugar |
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dash |
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of
salt |
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2/3
cup |
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evaporated milk |
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3
Tbs |
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peanut butter (heaping) |
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1
tsp |
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butter |
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1
tsp |
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vanilla extract |
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1 |
Combine
sugar, salt and evaporated milk in medium
saucepan. Bring to boil and boil for 3 minutes,
stirring constantly. |
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2 |
Remove from
stove and stir in peanut butter, butter and
vanilla. Pour into buttered 8x8" pan. |
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3 |
Let cool (or
refrigerate) and then cut into small squares. |
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Yield: 2 dozen
pieces |
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Cooking Tips |
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*Use creamy PB if
you'd like creamy fudge, crunchy if you'd like crunch to
it!
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Nice
little decadent, sugary bites. We enjoyed."
-San Antonio, TX
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